Enjoy a treat from Arnott's plain biscuits range
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Milk Arrowroot was launched in Australia in 1888 and has been a staple ever since.
At the turn of the last century arrowroot was a common source of starch, so this biscuit was seen as a good food for young, growing children. It was often crushed and served with milk as a way to start babies on solids. Then as...
Arnott’s Simple Goodness, Wholesome Ingredients promise
Simple goodness comes from wholesome ingredients, like those found in Arnott’s plain biscuits*. Made with ingredients like top quality flour, egg, and butter, they really are great tasting Arnott’s originals.
* with the exclusion of Rice Cookie
...and there's more!
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range of Arnott's Plain biscuits.
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