Our Products


Enjoy a treat from Arnott's plain biscuits range

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  • Milk Arrowroot
    Milk Arrowroot was launched in Australia in 1888 and has been a staple ever since.
    At the turn of the last century arrowroot was a common source of starch, so this biscuit was seen as a good food for young, growing children. It was often crushed and served with milk as a way to start babies on solids. Then as...

  • Arnott’s Simple Goodness, Wholesome Ingredients promise

    Simple goodness comes from wholesome ingredients, like those found in Arnott’s plain biscuits*. Made with ingredients like top quality flour, egg, and butter, they really are great tasting Arnott’s originals.

    * with the exclusion of Rice Cookie

  • Varieties

    • Ginger Nut
    • Milk Arrowroot
    • Scotch Finger
    • Nice
    • Rice Cookie
    • Milk Coffee
    • Malt-O-Milk

    ...and there's more! 

    Click this arrow to see the full
    range of Arnott's Plain biscuits.