The most indulgent chocolate biscuit
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Blend, or process biscuits until finely crushed. Add butter, mix & press into and up the sides of a 23cm spring form tin. Refrigerate.
Sprinkle gelatine over water, stir then place in microwave...
Tim Tam biscuits first launched in 1964.
...and there's more!
© 2011 Arnott's