The most indulgent chocolate biscuit
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The cream used in Tim Tams is a delicate mixture of vanilla, butter and chocolate that complements the biscuit base and the chocolate. It’s this unique cream which sets Tim Tam apart from any other chocolate biscuit.
Blend Tim Tam biscuits in the blender to crush and then add cream cheese to bind.
Roll into truffle size balls and when set dip in dark melted chocolate, then drizzle with white melted chocolate.
...and there's more!
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