The most indulgent chocolate biscuit
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The cream used in Tim Tams is a delicate mixture of vanilla, butter and chocolate that complements the biscuit base and the chocolate. It’s this unique cream which sets Tim Tam apart from any other chocolate biscuit.
Blend, or process biscuits until finely crushed. Add butter, mix & press into and up the sides of a 23cm spring form tin. Refrigerate.
Sprinkle gelatine over water, stir then place in microwave...
...and there's more!
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