Tim Tam Trifle

  • Arnott's product: Tim Tam
  • Preparation time: 15 minutes
  • Chill Time: Overnight
  • Serves: 6


  • 1 packet of Glengarry Shortbread
  • 1 packet of Tim Tam – Classic Dark
  • 1 tin of peaches (drained)
  • Boysenberry jam
  • 1 red jelly (prepared, cooled, but not set)


Cut shortbread in half and coat with jam, place in dishes.

Top with peaches.

Pour jelly over peaches and shortbread (leaving 2 cms at top of dessert dishes)

When set overnight in the fridge, whip the cream and cover the top of the set jelly.

Put Tim Tams in a small plastic bag, get a rolling pin and gently crush until in large crumbs.

Place on top of the cream and “voila”, all done!

Note: You can also add half a glass of sherry to the jelly for extra flavour