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Contributed by: Philippa McGuiness
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Arnott's product: Marie
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Preparation time: 10
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Cooking Time: 30
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Chill Time:
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Serves: 9+
Ingredients
2 cups of crushed Arnott's Marie biscuits
380g tin Nestle Top 'n Fill Caramel
1 cup dark chocolate chips
1 tsp baking powder
Pinch salt
Method
Combine all ingredients in a bowl and mix thoroughly. Spread into a greased and lined 18x28cm slice tin.
Bake at 180 C for 30 minutes or until tests cooked with a toothpick.
Cool in tin and cut into squares or fingers.