Handy Hint
When we tested the recipe, we placed some whole Tiny Teddies in the mixture before it set, so you can just see their heads. You could also use any of your favourite Tiny Teddy Biscuits for this recipe.
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Contributed by: Emma Collens
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Arnott's product: Tiny Teddy
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Preparation time: 15
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Cooking Time:
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Chill Time: 60
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Serves: 9+
Ingredients
375g milk chocolate melts, melted
½ packet Chocolate Tiny Teddy biscuits, chopped in half
1 packet marshmallows, chopped in half
Method
Mix all the ingredients together.
Spread mixture onto a lined baking tray.
Put the tray in the fridge for approximately 1 hour until set, then cut into pieces.